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Marburg Study Abroad 50th Anniversary Reunion

The program will honor past directors of the Marburg Study Abroad Program since its inception in 1963.

The 50th Anniversary Celebration of the Marburg Study Abroad Program is being held this weekend, April 19 and 20.  The first event will be a 5 p.m. reception on Friday, featuring German Fare ($15 per person), and held in the University and Kline Rooms, Gordinier Hall. German Fare is the introduction and history of German cuisine. Display tables will be available for memorabilia.

On April 20 the events start at 2 p.m., with the traditional Kaffee and Kuchen ($5 per person) in the Ford Atrium, McComsey Hall. At this event, guests will be able to enjoy conversation with their Marburg classmates. Light refreshments will be served and a tour of the foreign languages department will be provided. That evening there will be a reception and celebration dinner scheduled for Lehr Room, Gordinier Hall ($35 per person) beginning at 5:30 p.m. The program will honor past directors of the Marburg Study Abroad Program since its inception in 1963.

For more information email or call Lorie Mahoney at lorie.mahoney@millersville.edu or 717- 872-3352.

2 replies on “Marburg Study Abroad 50th Anniversary Reunion”

Hi John,

You may or may not remember me, but I am currently in Germany (Dresden)with my oldest son. We are visiting some of the sites we visited in what was the DDR (Dresden, Leipzig) before we go on to Prague. Our trip is ending in Marburg where I want to also revisit old stomping grounds. Would be great to hear from you.
Phil

I was in the group of Marburg Students from the year 1976-1977. I came in with fellow alum Tobias Schoenwandt. We had an incredible time. The event was fabulous. The food and beverages as well as company. It was great to catch up with old friends and see how we’ve become part of a legacy. We could not have been as successful as we were in Germany without our Resident Director, Dr Fred Oppenheimer. We owe him much gratitude. Best of luck in the future

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