The newest eating location on campus, The Anchor, located on the ground floor of Gordinier Hall, will be open seven days a week from 7 a.m. – 12 p.m. beginning August 30.  Gordy’s, the former convenience store, will now be part of The Anchor, and Turkey Hill Ice Cream will be served from the “Java and Sweets” part of The Anchor.

The Cove, which has food available for a quick breakfast, lunch or dinner, along with a variety of snacks, will be open Monday through Friday 7 a.m. – 9 p.m.; and Sunday from 1 p.m. – 9 p.m.

The Upper Deck at Gordinier Hall has a seating capacity of 430 and will be open seven days a week during the academic year. Dining hours are Monday through Friday from 7 a.m. – 7 p.m. and Saturday and Sunday from 10:30 a.m. – 7 p.m.

The North Side Bistro at Lyle Hall will also be open for dining, with a seating capacity of 300. Dining hours are Monday through Thursday, breakfast from 7 a.m. – 10 a.m., lunch from 11 a.m. – 1:30 p.m. and dinner from 4 p.m. – 7 p.m. The Bistro is also open on Friday for breakfast from 7 a.m. – 10 a.m. and lunch from 11 a.m. – 1:30 p.m. It will not be open for dining on Saturday and Sunday.

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  1. Congratulations to Ed and team, and best wishes for the new academic year!

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